Lightly breaded wings tossed in your choice of sauce:

Hot Buffalo, BBQ, Al ajillo, Cantina, Mango Habanero, Diablo.

Shrimps, Scallops and crab meat al mojo de ajo or cantina style, covered in our queso blends topped with sour cream, pico and corn salsa.

Pulled Pork carnitas glazed in our house signature smoky, zesty glaze drizzled with queso, topped with sour cream, pico and corn salsa.

Grilled Chicken, onions, bell peppers and cheese, pre-cut for sharing. Serverd with a side of sour cream.

Chihuahua cheese mixed with our Homemade chorizo, topped with sauted onions and bell peppers on a sizziling skillet. With choice of Corn or Flour Tortillas.

Marinated in citrus juice with chopped cilantro, onions, peppers and tomatoes, garnished with avocado.

Mexico Corn off the cob with mayo, cotija cheese, seasoned with lime and chili powder.

Guacamole made to Order made and serve in molcajet as tradition follows.

Whole fire raosted bell pepper stuffed with ourtraditional tuna salad made of diced tomato, onion, corn, mayo, perfect combination.

Spring salad mix, walnuts, mandarines, strwberries, dried cranberries, parmesan, tossed in a sweet and tangy raspberry vinagrette.

Thick tomato rounds grilled in olive oil, seasoned with garlic, pepper, salt and freshly squeeszed lemon, topped with perfectly ripened avocado over our house made cilantro vinaigrette.

Anything green garden grown in our kitchen plus tomato, red onion, red cabage, tossed in our cilantro vinaigrette. Option to add choice of protein.

Spring Mix, tomato, avocado, black beans, corn, queso fresco and seasaoned tortilla strips. Ask to your server for dressings. Option to add choice of protein.

- STEAK +5 - CHICKEN +4 - (6) SHRIMP +7

Thick creamy broth, made of dried chili peppers, with queso and guajillo, topped with tortilla strips and garnished with cilantro.

Mussels, calamari, haddock fish, baby scallops, mix of mild peppers, potato in a chipotle broth.

Three corn quesadilla filled with adobo beef, dipped in the flavorful, red colored broth (consome), accompanied with it, garnished with cilantro, onions and lime!

Four fried Potato tacos paired with thinly sliced cabbage in a vinaigrette, fresh vegetables and salsa.

Haddock XX Amber beer battered filet tacos, garnished with cabbage mix, topped with pico and our house zesty creamy sauce.

Grilled shrimp cooked with a hint of tequila and tamarind sauteed in red cabage, garnished with avocado.

Thin sliced steaks into a taco with mashed fresh avocado.

We take our traditional chile relleno, stuff it into a burrito, with rice and beans.

Rice, beans, pico, sour cream, cheese, lettuce and your choice of protein.

Shrimp, baby scallops, crab meat, rice, beans, corn salsa, and your choice of al mojo or cantina style.

Ham steak. chihuahua and oaxaca cheese sandwiched between two grilled chicken medalions with grilled pinapple.

Baked potato stuffed with your choice of protein, topped with queso and pico.

Slow cooked pork chunks Miuchoacan Style marinated in adobo, paired with queso ranchero, grilled scallions and chile toreado, side of tortillas.

Tender marinated skirt steak grilled to perfection, paired with queso ranchero, grilled scallions and chile toreado, side of tortillas.

Shrimp and Scallops cooked in our spicy El Jefe Salsa made of chipotle and pineapple, with tortillas.

Shrimp sauted in buttery garlic and cilantro with tortillas.

Shrimp cooked in our spicy & savory chile de arbol sauce.

Everybody's favorite. A large fried flour tortilla stuffed with your choice of protein, paired with our signature queso sauce.

A large fried flour tortilla stuffed with sauted shrimp, scallops, meat crab, onions, and red and green cabbage, paired with our signature queso sauce.

House made totopos sauteed in our ranchero salsa topped with carne asada and two overhard eggs drizzled with crema and queso fresco.

Steak - Chicken - Steak & Chicken - Shrimp - Carnitas Adobo - Trio.